International Journal of Agricultural Biotechnology and Food Sciences (Int J Agric Biotechnol Food Sci)
International Journal of Agricultural Biotechnology and Food Sciences (Int J Agric Biotechnol Food Sci) is a quarterly, international, single-blinded peer-review journal committed to promoting the highest scientific exchange standards and education. It attempts to cover various aspects of agriculture, biotechnology and food research for its readers.
The journal allows green open access to its contents. International Journal of Agricultural Biotechnology and Food Sciences (Int J Agric Biotechnol Food Sci) is dedicated to publishing reports on all aspects of agriculture, biotechnology and food research. The journal is one of the fastest communication journals, and articles are published online within a short time after accepting manuscripts. The types of articles accepted include original articles, review articles, case reports, correspondence, images. It is published quarterly and accepted manuscripts in English, French, Spanish languages.
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Agri-Business and Marketing, Agricultural Engineering, Agronomy and Horticulture, Aquaculture, Crop Science, Ecology and Environment, Farming System Research, Food Technology, Forestry and Agroforestry, Genetics and Breeding, ICT for Agricultural Development, Industrial Agriculture, Modeling of Crop and Animal Systems, Organic Farming, Plant Molecular Biology, Plant Nutrition, Soil Science, Analytical Chemistry, Biological Sciences, Botany, Fisheries, Plant biotechnology, Zoology, Biochemistry, Biotechnology, Biomedicine, Veterinary Medicine
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4 issues per year
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8 days for a first decision
10 days for the publishing of an accepted manuscript
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Language: English, French, Spanish